Marco Mocali
Consultant winemaker
In short
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Graduated in Viticulture and Oenology in Florence with 110 cum laude
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Recognized for his wines since 2009, the year in which he began his career as a consultant
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Member of the wine commissions of Toscana Food Certification and Valoritalia
Profile
Since high school I have had a great passion for science and even today the experimental approach is the most natural way for me to approach work. At University I chose pure chemistry, but thanks to family ties with agriculture and wine and through the example of my brother Paolo, an expert agronomist, I soon began to carry out periods of practical work in the vineyard, cellar and with olive oil. These experiences changed my life: not the laboratory but agriculture would become my working environment. So I changed my study direction and in 2002 I became an oenologist. Since then I have worked in various companies in Tuscany, from small to medium-sized companies dedicated to uncompromising quality, up to large cooperative wineries, always finding myself collaborating with important consultant winemakers. I was subsequently hired as an oenologist at the Technical Service of the Siena Agricultural Consortium, with the task of providing oenological knowledge and processing advice in Tuscan wineries. In 2009 I started working as a freelancer. Many wines from my companies, including organic and natural ones, have received and still receive excellent recognition. Since 2010 I have been a member of the wine commissions of Toscana Certificazione Alimentare and Valoritalia as a taster member. In recent years I have also become a Technical Taster and Onav Delegate for the province of Arezzo, contributing to Taster courses as an organizer and teacher.
From the first day of working together we both understood that we had found the perfect professional partner for the future of MOMA.
Marco Mocali
Consultant winemaker
In short
-
Graduated in Viticulture and Oenology in Florence with 110 cum laude
-
Recognized for his wines since 2009, the year in which he began his career as a consultant
-
Member of the wine commissions of Toscana Food Certification and Valoritalia
Profile
Since high school I have had a great passion for science and even today the experimental approach is the most natural way for me to approach work. At University I chose pure chemistry, but thanks to family ties with agriculture and wine and through the example of my brother Paolo, an expert agronomist, I soon began to carry out periods of practical work in the vineyard, cellar and with olive oil. These experiences changed my life: not the laboratory but agriculture would become my working environment. So I changed my study direction and in 2002 I became an oenologist. Since then I have worked in various companies in Tuscany, from small to medium-sized companies dedicated to uncompromising quality, up to large cooperative wineries, always finding myself collaborating with important consultant winemakers. I was subsequently hired as an oenologist at the Technical Service of the Siena Agricultural Consortium, with the task of providing oenological knowledge and processing advice in Tuscan wineries. In 2009 I started working as a freelancer. Many wines from my companies, including organic and natural ones, have received and still receive excellent recognition. Since 2010 I have been a member of the wine commissions of Toscana Certificazione Alimentare and Valoritalia as a taster member. In recent years I have also become a Technical Taster and Onav Delegate for the province of Arezzo, contributing to Taster courses as an organizer and teacher.